Your full-service hospitality partner— concept, construction, and operations — all under one roof.

Our team is made up of people who don’t fit into one box— restaurateurs with construction backgrounds, chefs with finance experience, and hospitality professionals who understand marketing, operations, and growth from the inside out.

Soup to Nuts — and Everything in Between

Led by Dan Salls and Connor Dillon, Order Fire simplifies the process of launching, growing, and building hospitality businesses. We combine culinary, operational, and construction expertise to create concepts that are compelling and built to last.

Don’t know where to start?

Ready to do it bigger? Better?

Already open but hitting roadblocks?

That’s where we come in.

Who We Work With

For those on the line — building, opening, or growing in hospitality.

  • First-time owners and startups: brick & mortar or mobile

  • Independent restaurants

  • Multi-unit operators or regional chains

  • Developers and property owners

  • CPG brands entering the physical space

  • Owners seeking representation or project management

Why Order Fire?

We step in with the experience, perspective, and people to see it through.

  • A start-to-finish approach — from concept through opening and beyond

  • Premier access to elite culinary, operational, and licensed construction expertise

  • A transparent, client-first way of working

  • Real-world experience — shaped by doing, not just advising

  • Full-scale support without the overhead of a full-time internal team

Call it in.

Interested in working together? No question is too small, no challenge too big. Reach out and introduce yourself.